Antioxidant Response to Salinity in Salt-Tolerant and Salt-Susceptible Cultivars of Date Palm
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چکیده
منابع مشابه
Salt-related Genes Expression Pattern in Salt-Tolerant and Salt-Sensitive Cultivars of Cotton (Gossypium sp.) under NaCl Stress
Salinity is one of the most important limitation factors in development of agricultural products. Cotton has a relative tolerance to salinity; however, salinity reduces its growth during germination and seedling stages. In this research, split-factorial design of time based on randomized complete block design with 3 replications was used. The real-time PCR results for, root, stem, and leaves of...
متن کاملSalt-Tolerance of Tissue-Cultured Date Palm Cultivars under Controlled Environment
A study was conducted in greenhouse environment to determine the response of five tissue-cultured date palm cultivars, AlAhamad, Nabusaif, Barhee, Khalas, and Kasab to irrigation water salinity of 1.6, 5, 10, or 20 dS/ m. The salinity level of 1.6dS/m, was used as a control. The effects of high salinity on plant survival were manifested at 360 days after planting (DAP) onwards. Three cultivars,...
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Abstract In most southern provinces of Iran, soil salinity is a growing problem, particularly in irrigated agricultural areas, and has been found to reduce wheat yield, dramatically. To investigate the effect of sodium chloride on two wheat (Triticum aestivum L.) cultivars, four levels of salinity: 0, 4, 8 and 12 dS/m, were employed as a factorial experiment arranged in a randomized complet...
متن کاملGenotypic Responses to Salinity: Differences between Salt-sensitive and Salt-tolerant Genotypes of the Tomato.
Four ecotypes of the species Lycopersicon cheesmanii ssp. minor (Hook.) C.H. Mull. from the Galapagos Islands were compared with L. esculentum Mill cv. VF 36 with respect to salt tolerance. The L. cheesmanii ecotype that proved most salt-tolerant was selected for detailed comparison with the L. esculentum cultivar. Plants were grown in modified Hoagland solution salinized with synthetic seawate...
متن کاملTHE RESPONSE OF FOLIAR PROTEINS IN TWO WHEAT (TRITICUM AESTIVUM) CULTIVARS TO SALT STRESS
Effect of various NaCl treatments (0, 50, 100, 200, and 300 mM) at different growth and development stages (tillering, boot swellen, flowering and anthesis) in two wheat cultivars (Ghods: salt – sensitive, Boolani: salt – resistant) on SDS-PAGE electrophoretic pattern of leaf proteins was studied under greenhouse conditions. Generally, in response to salinity treatments, the decrease in protein...
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ژورنال
عنوان ژورنال: Agriculture
سال: 2019
ISSN: 2077-0472
DOI: 10.3390/agriculture9010008